Shelley Chapman makes Kettle Corn with Dark Chocolate, Cranberries and Almonds and discusses why emotional eating isn’t ALL bad.
More
- EPISODES:
- Eat What You Love: Episode 1 – “Kale & Tomato Frittata”
- Eat What You Love: Episode 2 – “Blueberry Chia Seed Pudding”
- Eat What You Love: Episode 3 – “Chilli and Cornbread”
- Eat What You Love: Episode 4 – “Dark Chocolate Kettle Corn”
- Eat What You Love: Episode 5 – “Sweet Potato Kale Tacos”
- Eat What You Love: Episode 6 – “Moroccan Pizza”
- Eat What You Love: Episode 7 – “Coconut Ginger French Toast”
